Making Homemade Dairy Products

Cheese, yogurt, ice cream, sour cream, cottage cheese, no matter what you’re making they all fit somewhere into at least one  daily meal . And we know why. Yogurt makes one great breakfast meal or lunch snack. It can even make a great alternative to yogurt or mayonnaise if you’re slightly more daring. Tacos are absolutely not the same without it. End of story. And cheese, that sweet, delicious stinky stuff goes well on just about anything and everything. But dairy products are also one of those things that you just assume it would take expert knowledge to learn how to make it. That or it would take some seriously expensive and complicated instruments to get it down perfectly. Never fear, Escoffier Online is here. Your favorite dairy products are actually not as difficult as you might think. In some cases, they can actually be rather easy. In just a few short steps, you could be enjoying your very own homemade dairy stuff. And as we know, there’s nothing quite like homemade. What is does take is patience. If you’ve got plenty of that than you’re the perfect candidate to be making your own homemade dairy deliciousness faster than you can say “moo.”

In this online cooking class, we teach you just how simple it can be to make your own dairy products. One of our chefs will walk you through what you need, what it takes and how to make it just right.

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