Keeping Up With – Cooking Demos, Scholarship Winner, & Culinary Graduates

The Escoffier Online blog brings you industry news, the hottest cooking trends, cooking demonstrations, real chef tips, testimonials and much more. Check out our newest posts of the week!

Online Culinary Graduate Interview
Escoffier Online sat down to interview online culinary school graduate, Megan Alig on her experience with online culinary training and how the Escoffier Online program has helped her get hired in her current sous chef position at Events 2020. [Read More…]

Brown Butter Cake Pastry Demo
Check out Chef Susie’s pastry demo! Chef will demonstrate how to make Brown Butter Cake step-by-step. View recipe and video [Read More…]

Advanced Knife Skills Class
Check out Chef Mark’s culinary demo! The Chef will cover Advanced Knife Cuts. [Read More…]

Types Of Ground Meat For A Blended Burger
Crafting the perfect burger has become an art form in recent years. Sometimes, the routine supermarket pre-ground beef won’t cut it and you need a variety of meats with varying fat levels and flavors to create the master patty. Why blend beef? Culinary arts programs teach the importance of combining meats to get a nuanced flavor and [Read More…]

Top 5 Must-Have Kitchen Gadgets
In this video, Chef Michael Zema covers his top 5 most important culinary gadgets to have in the kitchen while cooking. Chef Michael’s must have tools include a blender, fire resistant spatula, silk pad baking sheet, microplane and a pocket thermometer. Learn more about the importance of these tools and how Chef Michael uses them in [Read More…]

3 New Restaurants To Watch For
If you’re anything like us, you’re always looking for new restaurants to try out to supplement your online culinary arts program. The local joints can get a bit old, and if your palette is searching for something fresh, new and delicious, there are several restaurants to keep an eye out for. Whether you’re looking for [Read More…]

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