Join This Saturday’s Live Culinary Demo
Save the date! We would like to invite you to join Escoffier Online’s Chef Mark Dowling for a live culinary class this Saturday, April 27th at 11:00am CST. Click here on Saturday to join!
Saturday’s live class will demonstrate how to make London Broil step-by-step. Below is a list of topics that Chef Mark will cover in detail:
- Various cuts to use
- Marinating or Spice rub
- Appropriate wine: FF Copploa Merlot
Hope to see you all there!
To learn more about our programs, contact us at (855) 696-6602 or firstname.lastname@example.org.
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