Join Our Live Culinary Demo On Braised Veal Shanks

Save the date! We would like to invite you to join Escoffier Online’s Chef Mark Dowling for a live culinary class tomorrow Saturday, June 1st at 11:00am CST. Click here on Saturday to join!

Saturday’s live class will demonstrate how to make Braised Veal Shanks step-by-step. Below is a list of topics that Chef Mark will cover in detail:

  • Which shanks to use
  • Marinated or Spice rub
  • Braise vs. Stew
  • Appropriate wine: SIMI Sonoma Country Chardonnay

Hope to see you all there!

To learn more about our programs, contact us at (855) 696-6602 or admissions@escoffieronline.comSubscribe to our blog and stay up to date with industry news and the newest cooking trends!

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