Join Our Live Cooking Classes – Ratatouille & Bombe Ceylan

Please join Escoffier Online’s live cooking classes today Thursday, August 15th! Our live culinary class will start at 4:30pm CST and our live pastry class will start at 6:00pm CST.

Culinary Class – 4:30pm CST
The Chef will demonstrate how to make Ratatouille Nicoise by using Escoffier’s classic techniques. Below is a list of topics that Chef Mark will cover in detail:

  • How to select the best eggplant
  • How to cut and pre prep the other vegetables
  • How to use as a stew, soup, pasta sauce or for bruschetta
  • What can be done with the best vegetables from a seasonal garden.

For Chef Mark Dowling’s live culinary class today, Click here at 4:30pm CST to join!

Pastry Class – 6:00pm CST
Chef will demonstrate how to make Bombe Ceylan step-by-step. Below is a list of topics that Chef Susie will cover in detail:

  • Exploring Bombe’s
  • Making the Bombe
  • Freezing the Bombe
  • Unmolding the Bombe
  • Plating the Bombe

For Chef Susie Wolak’s live pastry class today, Click here at 6:00pm CST to join!

Hope to see you all there!

Please be sure to check out our recent demos!
Flourless Chocolate Cake
Summer Vegetables Recipes

To learn more about our programs, contact us at (855) 696-6602 or

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