In The Kitchen With Escoffier Online – How To Make The Best Burritos

In the kitchen with Escoffier Online connects you with real chefs answering the world’s cooking questions one video at a time. In this video series, Chef Michael Zema gives an online cooking lesson on how to make the best burritos.

Burritos Recipe:
Yield: 4 servings

1 pound Ground beef
3 ounces Onion, small dice
2 each Green chilies, peeled, seeded and chopped
½ teaspoon Garlic, minced
½ teaspoon Roasted cumin
½ teaspoon Kosher salt
¼ teaspoon Black pepper
16 ounces Refried beans
6 each Flour tortillas (12 inches)
4 ounces Colby-Monterey Jack cheese
Taco seasoning to taste
4 teaspoon Canola oil
1 cup Lettuce, shredded
1 cup Sour cream
½ cup Salsa

1. Heat a large skillet; add half of the oil, heat oil and sauté onions, garlic, green chilies, cumin, taco seasoning for 3-4 minutes
2. Add beef and brown
3. In a saucepan cook refried beans until hot
4. Spoon about ¼ cup of beans in the center of each tortilla, top with ¼ cup beef mixture. Sprinkle with cheese and fold sides and ends of tortilla over filling and roll up
5. Heat the large skillet; add oil and brown burritos over medium-high heat and brown burritos on all sides
6. Garnish with sour cream, shredded lettuce, salsa and serve

If you like this post, please be sure to check out the following!
How To Make Salsa
How To Make Enchiladas
In The Kitchen With Escoffier Online – How To Make Sizzling Steak Fajitas

Join us next Tuesday for another series of in the kitchen with Escoffier OnlineSubscribe to our blog and stay up to date with industry news, culinary demonstrations and the newest cooking trends!

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