In The Kitchen With Escoffier Online – How To Make Cake Pops

In the kitchen with Escoffier Online connects you with real chefs answering the world’s cooking questions one video at a time. In this video series, Chef Susie Wolak gives an online cooking lesson on how to make cake pops.

Cake Pops Recipe:

1 box of yellow or chocolate cake mix pre-pared, baked and then crumbled up
8 oz butter cream icing
Lollipop sticks
White almond bark for dipping
Milk chocolate almond bark for dipping
Variety of sprinkles, candies and nuts for decorating

1. Mix the cake crumbs and butter cream icing until smooth and scoop into small balls and refrigerate for about 2 hours until set. Roll the balls until smooth and place on a lined baking tray and push a lollipop stick into the top and refrigerate for about an hour until set again.
2. Melt the almond barks over a double boiler.
3. Carefully dip the pops in the melted almond bark covering about ¼ inch of the stick letting the excess drip off and carefully wiping it on the side of the bowl. Cover with sprinkles, candies or nuts while still wet and place round side up in a glass to dry or dip the top in sprinkles, candies or nuts and leave to dry. For the eye cake pop cut a mini marshmallow and put it on the cake pop when still wet and pipe a little chocolate for the center.

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