In The Kitchen With Escoffier Online – How To Cook A Turkey Burger

In the kitchen with Escoffier Online connects you with real chefs answering the world’s cooking questions one video at a time. In this video series, Chef Mark Dowling gives an online cooking lesson on how to cook a turkey burger.

Turkey Burger Recipe

4-5 oz. of freshly ground turkey
1-1/2 Tbsp . EV olive oil
2 Tbsp. minced onion
1 Tbsp. or so of bread crumbs
1/8 tsp. sea salt
1 tbsp. chopped pistachios
½ tsp. chili oil
1-2 tbsp. water for steaming the burger covered

1. Mix freshly ground turkey meat with all listed ingredients; you can adjust the amounts per your taste. Also you can use spices such as Indian garam masala, Thai curry or Tex Mex!
2. Form patty as shown and cook on a low to medium heat in non-stick pan.Turn burger over and steam slightly if desired with water to moisten
3. Turkey is best cooked to 160oF moist and tender

If you like this post, please be sure to check out the following!

Cookout And Veg Out
Better Burger Buns On The Horizon

For more videos check out and join us next Tuesday for another series of in the kitchen with Escoffier Online
Subscribe to our blog and stay up to date with industry news, culinary demostrations and the newest cooking trends!

Recommended Posts