How To Make Vegetable Dumplings

Always wondered how you can make your favorite takeout vegetable dim sum at home? Well, now you can! These tofu and veggie steamed dumplings have all the right ingredients to make an unforgettable dish that will have you questioning the next time you go to dial the number for your favorite Chinese spot. By combining tofu, carrots, ginger, red pepper, scallions and cilantro and tossing it all with an Asian inspired sauce, you’re able to achieve all the delicious flavors that Mandarin cuisine has to offer. Wrap them up in wonton papers, steam them and enjoy a little bit of Hong Kong right in your home.

So, follow along with us in this online cooking class as we teach you how to make homemade vegetable dumplings. Pair with your favorite sweet or spicy sauce for a healthy and delicious Eastern-inspired dish!



Escoffier live chef cooking demonstration

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