How To Make Turkey Burgers

If you’re looking for a new way to jazz up barbecuing, turkey burgers are great option! Because they’re made with turkey rather than beef, they’re leaner, healthier and all around better for you. They’re also incredibly versatile. You can throw in peppers, onions, cheese, veggies, herbs and all sorts of other things to enhance the flavors. Or just keep them plain. We’re good with that too! The turkey burger leaves all sorts of new ways to get creative in the kitchen and can be just as healthy as a veggie burger.

Learn how to make them with our culinary chef in this online cooking class. We’ll show you how you can enhance yours with certain additions and techniques!

Turkey Burgers

3 lbs ground turkey
¼ cup seasoned bread crumbs
¼ cup onion, finely diced
2 eggs, lightly beaten
¼ cup fresh parsley, chopped
1 clove garlic, minced
1 tsp salt
¼ ts. ground white pepper
¼ tsp poultry seasoning

1. In a large bowl, mix ground turkey, breadcrumbs, onion, eggs, parsley, garlic salt, pepper, and poultry seasoning.
2. Cook the patties in a medium skillet or grill over medium heat, turning once, to an internal temperature of 165°F.


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