How To Make The Best French Toast

There’s a reason they say breakfast is the most important meal of the day and this French toast is that reason. This thing is good. Like really good! And it’s just as easy as regular French toast, just with a couple of twists. By adding in some cinnamon, nutmeg and vanilla extract, you add another dimension to this simple dish that gives it a gourmet feel. We even like to sub out the milk for a cream or homemade almond milk to make it extra special. Top that gorgeous custardy bread with some powdered sugar, maple syrup and fresh berries for an excellent breakfast to kickstart an excellent day.

So follow along with our host as she shows you how to make this scrumptious and easy French toast in this online cooking class. This recipe is so easy and quick you don’t have to only indulge on the weekends. Make this before your week day starts for a simple but impacting treat.

French Toast Recipe

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4 slices brioche, challah or white bread
½ tsp cinnamon, ground
1/8 tsp ground nutmeg
1 tbsp white sugar
2 tbsp butter
2 eggs
2 tbsp milk
¼ tsp vanilla extract

Escoffier_3_2015_ 54309Directions:

1. Whisk eggs, milk, spices and vanilla together until well incorporated.

Escoffier_3_2015_ 543142. In a pie plate or baking dish, add egg/milk mixture. Dip bread in mixture twice to make sure it’s well incorporated.

Escoffier_3_2015_ 543173. Heat butter in a skillet or pan on medium heat. When melted, add bread to skillet and cook until each side is golden brown. Serve with syrup, ice cream or chocolate sauce for a decadent breakfast!

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4. Garnish with fresh berries and enjoy!

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