How To Make Char Siu Pork
Craving Chinese food? Don’t even think about grabbing that phone to dial up your favorite take out and opt for cooking in with this amazing Char Siu Pork recipe. Seriously, one bite of this and you’ll realize just how easy it is to make delicious, homemade Chinese food with some key ingredients and little bit of love. Stuff it into some homemade dough buns for your version of barbecue pork potstickers, fry it up with some rice and veggies for delicious fried rice or just serve it over some jasmine rice with a little bit of extra sauce. We just gave you three amazing dinner options to help satisfy your hankering for a taste of Hong Kong.
In this online cooking class,we teach you how to make some delicious homemamde Char Siu Pork. You’re gonna want to hang onto this recipe after trying out one of our three entree options!
Char Siu Pork
3 tbsp hoisin sauce
3 tbsp oyster sauce
3 tbsp ketchup
3 tbsp Shaoxing rice wine
2 tbsp garlic
3 tbsp brown sugar
3 tbsp honey
¼ tsp Chinese 5 spice
¾ cups beet juice
¾ cups soy sauce
¾ tbsp salt
¾ tbsp black pepper
1 ½ lb pork butt
- Blend all ingredients except the pork. Reserve 1/4 of marinade for the sauce
- Cut pork into 1.5 inch thick strips.
- Combine marinade with pork & marinate for at least 1 hour or best if overnight.
- Preheat oven 350 F & roast pork fat side up, on a rack with foil lined pan, add water to come 1/2 way up the sides of the pan.
- Roast for 45 minutes turn pork over every 15 minutes checking level of the liquid.
- Use for fried rice, char siu pork buns or an entrée with steamed vegetables and some jasmine rice.
FOR NEXT DAY: Heat reserved marinade & thicken with a cornstarch slurry. Add small diced pork, adjust seasoning and let cool before filling buns.
