How To Make A Gluten-Free & Vegan Chocolate Pudding Dessert

The ultimate no-guilt dessert comes in the form of this gluten-free AND vegan chocolate pudding. Don’t let those adjectives fool you. This dessert definitely does not taste like the health food store stuff. Chock full of rich chocolate and enhanced by avocado and coconut, this dish is so healthy you can eat for breakfast. Hint: we definitely do! The best part is, it’s naturally sweetened with agave so you don’t have to worry about refined and processed sugars.

Grab your food processor and learn how to make this vegan chocolate pudding with our online pastry school chef in this video. This dish will fool even the most devout chocolate pudding lovers!

Gluten-Free & Vegan Chocolate Pudding

2 large avocados
½ cup agave syrup
1 tsp vanilla
9 oz vegan dark chocolate
2/3 cup coconut milk

1. Melt the chocolate over a bain-marie, add the coconut milk and set aside.
2. In a food processor or blender puree the avocado, agave and vanilla, add the chocolate mixture and mix until incorporated.
3. Chill, garnish with fresh fruit and sweetened coconut cream and serve.


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