How To Clean & Shuck Oysters

Whether you like them grilled, Rockefeller-ed, boiled, baked, fried, smoked, stewed or raw, oysters are unanimously known as pretty darn delicious. If there’s a way to enjoy them best, it’s straight out of the sea, where you can go to a distributor and pick up a huge bag full of fresh, gorgeous oysters. However, depending on your plans for those amazing mollusks, you may have a bit of a hiccup if you don’t know how to shuck or clean them. Never fear! This instructional video will have you enjoying your homemade oysters Rockefeller or even simply, oysters on the halfshell, in absolutely no time. That way you can spend less time shucking and more time eating!

So, follow along in this online cooking class as we show you how to expertly clean and shuck oysters. Once you get the hang of it, it’s going to be as easy a sea breeze.

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