Frangipane Pastry Demo

Check out Chef Susie’s pastry demo! Chef will demonstrate how to make Frangipane step-by-step. Below is a list of topics that Chef Susie will cover in detail:

  • Almond paste discussion
  • Mixing the almond paste, sugar and butter
  • Mixing in the eggs and flour
  • Baking the Frangipane
  • Decorating

Frangipane Recipe

8 oz. almond paste
8 oz. butter
8 oz. sugar
6 eggs
3.5 oz. cake flour

Mix the almond paste with ½ of the sugar, add ½ of the butter mix until smooth add the remaining sugar and then the remaining butter. Sift the cake flour and add cake flour and eggs alternating. Bake at 350 degrees until golden brown and the top springs back when touched.

Please be sure to check out our recent demos!
Ratatouille Nicoise Culinary Demo
Bombe Ceylan Pastry Demo

To learn more about our programs, contact us at (855) 696-6602 or

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