Experience South of France and Paris This October

Escoffier Educational Tour 2013

Join fellow food lovers and Chef Michel Bouit on a unique gastronomic experience in Nice and Paris. Chef Mark Dowling with Escoffier Online was one of the many food lovers that toured the South of France & Paris with Chef Michel during the 2011 summer trip. Hear about Chef Mark’s experience and why you should attend this year’s incredible trip. Don’t miss out, friends and family are welcome to come and share their love for food along with you and all the other attendees!

October 19-27, 2013

  • Interactive demonstrations featuring Michelin-rated Chefs
  • Tours of vineyards, farmers’ markets, food emporiums, cheese & olive oil makers
  • Hands-on cooking workshops in France’s nationally accredited restaurant school
  • Fine dining & wine tastings
  • Historical and cultural tours including the Auguste Escoffier Foundation and Museum in beautiful Villeneuve-Loubet, France

For itinerary and trip details, click here.

For more information contact Michel Bouit International, Inc. at (773) 769-1790 or mbi@worldofmbi.com, or Escoffier Online at admissions@escoffieronline.com


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