Baking And Pastry Valentine’s Day Contestants

A big thank you to all our baking and pastry students who participated in the Valentine’s Day Contest! The contestants were asked to submit a Valentine’s Day themed baking and pastry related dessert or bread and the winners were announced on March 6th during Chef Susie’s webcast. We enjoyed viewing all these delicious recipes and wanted to share them with you! Keep up the great work!

Amber Allen – Raspberry Almond Thumbprints

Cheryl Hodge – Valentine’s Trifle

Clair Riley – Almond Torte With Almond Butter Cream Icing

Cyndy Lancy – Blissful Heart Cupcakes and Cupid’s Cakes Of Love

Dana Kemper – Panna Cotta

Desiree Stone – Red Velvet Cheesecake Squares

Destiny Arnold – Red Devil’s Food Cake

Donna Poulin – Black Forest Jelly Roll Cake, Chocolate Swirl Cheesecake and Chocolate Brownie

Isabelita Sumner – Mixed Berry Maple Cheesecake

John Williams – Valentine’s Day Cupcakes

Karen Small – Valentine’s Day Teddy Bear Cake

Leticia Mahoney – Gingerbread Cookies

Lynn Montana Freeman – Pink Meringue Cupcakes

Mena Hughes – Heart Shape Vol-au-Vent

Sandra Fracenetti – Dolce Formaggio di Cioccolato

Tabitha Badams – Raspberry Chambord Cream Puffs and Chocolate Raspberry Parfait


Tammy Deto – Jan’s Fruit Crumb Cake

 Victor Guzman


Happy Baking!

Chef Susie and Chef Mark

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