Advanced Knife Skills Class

Check out Chef Mark’s culinary demo! The Chef will cover Advanced Knife Cuts. Below is a list of topics that Chef Mark will cover in detail:

  • How to Make Classic Cuts
  • Batonnet and Small Dice
  • Julienne and Brunoise
  • Emincee
  • Bias cut

Please be sure to check out our recent demos!
Roulade Pastry Demo
Knife Skills Training Demo

To learn more about our programs, contact us at (855) 696-6602 or

Recommended Posts